Our chefs

Chef and Co-owner Ekaterina- At age of 16, she started working at different Russian farm to table restaurants for several years, passionate to make dishes that harmoniously combine healthy and tantalizing tastes. To learn how to balance the traditions of different cuisine Ekaterina moved to Canada where she finished the Hospitality program and Culinary Management program. Her interest in cooking made her dedicated to great food and earned her many experiences from Southern Style smokehouse restaurant and Two Sisters Vineyard in Niagara on the Lake, where she learned grill techniques, Italian pizza, multi-cuisine, and food & wine pairing techniques.

 

Viraj- is a highly experienced chef and co-owner of Green Pepper Club. His culinary journey started back in India – the spices motherland, the country of unique flavours and daring cooking techniques. He worked in a lot of international fast-food chains restaurants part-time during his time in college, learning and challenging himself in making quality food in a tense fast pace environment. He completed his Bachelors in Culinary Management from Pune University in 2010. After completing his education, he started as a part of the pre-opening team at Marriott hotels where he worked in multiple restaurants gaining valuable culinary experience. Later on, he moved to Canada to get his diploma in Hospitality and Tourism at Niagara College in Canada. After his Graduation, Viraj joined Hilton where he has trained a great variety of cuisines and always exceeded customers’ expectations with his cooking skills. Years later he repeated his success in opening new restaurants for Hilton Hotel. He was honored as an Executive Sous Chef at Hilton hotel, before deciding to pursue his own catering business.